BROASTER CHICKEN

If it’s not Broaster®, it’s not Broasted®.

This is truly one-of-a-kind chicken. And the only one that delivers memorable meal experiences for customers. It’s Genuine Broaster Chicken®, and it’s been a trusted iconic brand for more than 60 years. Genuine Broaster Chicken is prepared with the freshest available chicken, proprietary ingredients and our own unique cooking process. It’s pressure fried in a patented Broaster Pressure Fryer. The end result is an amazing aroma and incomparable taste that chicken lovers crave. A taste beyond expectation. It’s the taste of chicken perfected and the only one that can truly be called Genuine Broaster Chicken.

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Why Pressure Fry?
Because it’s pressure fried, Genuine Broaster Chicken® is more tender and juicier, and tastes better than open-fried chicken. Pressure frying uses a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in our unique Broaster Foods Oil. Pressure frying seals in more of the foods’ natural flavors and seals out more of the oil.

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Foods absorb less oil
Decreasing oil absorption also results in extending the oil’s useful life and reducing your oil costs. This can represent a big savings over ordinary deep-frying.

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No flavor transfer
Since very little oil is transferred into foods in a Broaster® Pressure Fryer, there is virtually no flavor transfer between product loads.

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Faster, more even cooking
Broaster Pressure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is higher output, consistent results and less product waste.